Chef de Rang

he Chef de Rang is ultimately responsible for supervising the restaurant, ensuring floor operations are running smoothly and consistently throughout all services. Essential Duties and Responsibilities: - Ensure all guests dining in the restaurant receive the best possible service at all times - Ensure rotas are aligned in reflection to our wage budgets and fair to the staff involved - Maintain uniform standards - Initiate a food and beverage training - Maintain fluid communication between resta…