Chef de Rang

Your responsibilities will include taking care of the mise en place, cleaning the restaurant areas together with colleagues, customer care, food and wine orders (the recognition of Apulian and Italian wines is a must), managing the tables and the environment of the restaurant. Knowledge of Apulian and Italian wines and sparkling wines. You will be asked to pass on knowledge of the menus and all ingredients, including any potential allergens, to customers. To be considered for this important pos…