Chef de Rang

ROCCO FORTE HOTELS HOTEL SAVOY Florence CHEF DE RANG Main purpose: The Chef de Rang is responsible of the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Maitre. Main duties & responsibilities: - Responsible of the satisfaction and service of the restaurant’s Guests. Organise and lead the operations in the part of the restaurant assigned. Coordinate his/her commis de rang in order to meet all service standards. - Support t…