Specialty Sous Chef (Italian Cuisine)

Specialty Sous Chef (Italian Cuisine) Location: St. Lucia Compensation: $40,000–$45,000 USD Benefits: Tips & gratuities, housing allowance, relocation assistance, flights, temporary accommodation, insurance benefits, and additional resort perks We are recruiting on behalf of a renowned luxury resort in St. Lucia seeking an experienced Specialty Sous Chef to lead the culinary operations of its signature Italian restaurant. This is an exciting opportunity for a passionate chef with a strong backg…