Sous Chef - Sheraton Milan San Siro - Sheraton Milan San Siro

Hosco POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: - Supervising the kitchen team - Standing in for the Chef in his absence and taking over all his duties when required - Assigning tasks to kitchen staff - Planning preparations and ensuring that all dishes adhere to the agreed recipes and presentation standards - Create menus in collaboration with the Executive Chef - Monitor stock levels and oversee warehouse management…