Restaurant Manager- Season 2021

The Restaurant Manager will be responsible of the resort's fine dining restaurant operations, actively collaborating with the Head Chef and reporting to the F&B Director. Duties & Responsibilities Setting and maintaining standards to ensure that the customer experience is efficient, effective and hospitable. As the most senior brand ambassador the GM must be fully versed in the brand standards and ensure that all colleagues are aware and also maintain these standards. Ensures that all maintenan…