ROCCO FORTE HOTELS VILLA IGIEA Palermo CHEF DE RANG (ex Legge 68/99) Main purpose: The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. Reports to: Restaurant Manager. Main duties & responsibilities: - Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty; - Create…
Chef de Rang (Ex Legge 68/99)
Villa Igiea
IT
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