Sous Chef - Sheraton Milan San Siro

POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning tasks to kitchen staff Planning preparations and ensuring that all dishes adhere to the agreed recipes and presentation standards Create menus in collaboration with the Executive Chef Monitor stock levels and oversee warehouse management Ensure compliance…