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Executive Sous Chef (All Genders)

HelloFresh
HelloFresh
Location: Verden, Niedersachsen, Germany Posted on: 20 August 2026
DE

Your role

As Executive Sous Chef, you will play a central leadership role in our kitchen operations — not just managing day-to-day execution, but shaping the culture, capability, and performance of the entire culinary team. You will act as the critical bridge between shifts, ensuring that production cycles run seamlessly and that our standards for quality, safety, and efficiency are met consistently.

Your area of responsibility

Shift & Operational Management

Performance & Data-Driven Decision Making

Food Safety & Standards

Culinary Excellence

Your profile

What we offer you

Are you up for a challenge?

Apply now with your complete application documents, also without a photo and without stating specific personal characteristics such as nationality or gender if you choose to do so. German or English language certificates and documents regarding residence and work permits are welcome.

We look forward to hearing from you!

#JD1008
#basecampproduction
#basecampoffice

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