Commis de Rang In Room Dining- Season 2021

Duties and Supporting Responsibilities: Assist guests courteously and efficiently Set up tables up to our standard Maintain the in room dining area and station clean at all the time Take or deliver guest food orders Set up amenities and service cart Make sure that all silver and glasses are wiped and spotless Make sure that all product served are accounted for on the final bill before presenting it Very passionate about food & beverages Anticipate guest needs, as to where guests will never have…